Try this amazing quick recipe to help cure the sweet tooth!!
Ingredients:
- 2 Caramel Rice Cakes
- 3/4 Cup of Greek Non Fat Plain Yogurt
- 2 tbsp Sugar Free Syrup
- 1 scoop UXO Salted Caramel Pro Refit Protein
- 1 tbsp Adam's 100% Natural Peanut butter
- Any additional toppings you wish to add
Instructions:
- Add Protein powder, yogurt, and syrup to a bowl and mix together
- Crush rice cakes and fold into the mix
- Add desired topppings
- Freeze for about 2 hours
- Enjoy!!
Macros:
- Calories: 425
- Carbs: 37.5g
- Fats: 10g
- Protein: 48g
Enjoy your Frozen Yogurt Protein Cookies as a healthy and satisfying snack any time of day!
Thank you for the recipe: Follow @savaaagesurvivor on Instagram
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