Protein Reeses Cheesecake

Counting Macros . . . but need to cure that sweet-tooth? Here is a delicious recipe that SLAPS!! Using UXO Supplements Vanilla Post ISO 100% Pure Whey Isolate.

Protein Reeses Cheesecake

Macros: (P) 5.3g (C) 7.1g (F) 6.3g (per serving of 60grams)

Base :

• 1 ) 1 (4-oz.) tin crescent rolls (4 count)

Filling:

• 1 scoop UXO Vanilla Post ISO
• 1 egg
• 1 tsp vanilla
• 1/4 cup sweetener alternative of choice (48g) (I use Swerve )
• 8 oz 1/3 fat cream cheese
• 3/4 cup plain nonfat Greek yogurt (170g)
• 2 Sugar Free Mini Reeses Cups (chop finely and fold in one and sprinkle the other on top )

Cooking instructions :

• Preheat the oven to 350 degrees F.
• Line a 9x9" baking dish with parchment paper or spray with cooking spray.
• Using your hands, press the dough into the bottom and sides of the dish.
• In a medium sized bowl, add the cream cheese, yogurt, egg, vanilla, protein powder, and sweetener.
• Using a hand mixer, beat until smooth. Add half of the Reese’s cups to the mixture and fold in with a spoon, then pour the cheesecake mixture on top of the crescent rolls.
• Bake for 25-30 minutes or until the cheesecake bars start to become golden brown. And finish with the remaining Reese’s

Kudos to the chef Alicia Jameison . . . I.G.: @savaaagesurvivor