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Pickup available at 11880 W. President Dr. Suite D
Usually ready in 24 hours

Post Iso
BLUEBERRY COBBLER
11880 W. President Dr. Suite D
11880 W President Dr
Suite D
Boise ID 83713
United States
Unlock your full potential with POST ISO, the ultimate in protein purity and performance. Designed for the fitness enthusiast who demands excellence, this fast-digesting whey protein isolate is your go-to for maximum absorption and results without compromise.
Caffeine tolerance varies from person to person. That’s why we use natural caffeine for a smoother experience compared to caffeine anhydrous. Additionally, we include ZumXR extended-release caffeine to provide a steady, sustained effect without a sharp peak or crash. A full two-scoop serving contains 425mg of caffeine, which may be too much for some individuals. We recommend starting with ½ scoop to assess your tolerance, then gradually increasing to 1 scoop before considering 2 scoops.
Key Benefits
- LEAN MUSCLE GAINS from the naturally occuring EAAs.
- IMPROVED RECOVERY fueling the muscles with protein and amino acids.
- Hit Macros with ease. Combining rich protein with low amounts of carbs and fats.
- DIGESTS EASILY because of the Whey Isolate protein source combined with Digestive Enzymes.
- Amazing Taste. We pride ourselves in our flavoring systems. You can expect best in class flavoring with our protein powders without the chalky texture.
Why Choose POST ISO?
- 100% Pure Whey Protein Isolate: Get 24g of premium protein per serving, free from unnecessary concentrates or blends. Only the best for your body.
- Enhanced Absorption: Our formula includes digestive enzymes (DigeZyme) to ensure rapid absorption and prevent any stomach discomfort, so you can fuel up and power through.
- Complete Amino Profile: With 11.1g of Essential Amino Acids (EAAs) and 5.1g of Branched-Chain Amino Acids (BCAAs) per serving, POST ISO is tailored to support muscle recovery and growth.
- Ultra Low in Sugar, Fat, and Carbs: With less than 1g of sugar, fats, and low carbs, POST ISO is perfect for lean muscle gains without any unwanted extras.
- Zero Fillers, Zero Amino Spiking: Trust in our clean, effective formula free from unnecessary additives. Pure nutrition for pure results.
PROTEIN ISOLATE: Isolate: Generally goes through a defined filtration process yielding a higher content of protein: 90% protein, or higher. Because of this, it contains less lactose and fat than normal whey concentrate.
ESSENTIAL AMINO ACIDS: All nine essential amino acids perform varied roles in your body. They’re involved in important processes such as tissue growth, energy production, immune function, and nutrient absorption.* Supplementing with EAAs could reduce muscle soreness after exercise.
DIGESTIVE ENZYMES: UXO uses DigeZyme as our digestive enzyme. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases to break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases. Breaking protein down allows for it to be digested more efficiently and put to use faster for more lean muscle gains.*













100% WHEY PROTEIN ISOLATE
QUALITY AND MACRO FRIENDLY PROTEIN

EASY ON THE STOMACH
PURE SOURCE OF WHEY ISOLATE WITH DIGESTIVE ENZYMES

UNMATCHED FLAVORS
INDUSTRY LEADING FLAVOR TECHNOLOGY FOR THAT WOW FACTOR!

At UXO Supplements, we pride ourselves in every aspect of the business. From formulation of breakthrough products, new and innovative ingredients, new flavoring techniques. We look to level up ourselves so you can continue to level up yourself.

Bring your stresses, your distractions, and heartache to the gym. Leave it all with the iron and leave feeling empowered, motivated, and ready to take on the world.

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Frequently asked questions
Use the FAQ section to answer your customers' most frequent questions.
Whey protein isolate is a highly refined form of whey protein that has undergone additional processing to remove most of the fat, lactose, and carbohydrates. This results in a protein powder that is typically 90% or more protein by weight, making it a great choice for those looking to maximize protein intake while minimizing extra calories.
It is fast-digesting and rich in essential amino acids, particularly leucine, which plays a key role in muscle protein synthesis. Because it contains little to no lactose, whey protein isolate is also a good option for people with lactose intolerance. It's commonly used for muscle recovery, lean muscle building, and overall protein supplementation.
The main difference between whey protein isolate and whey protein (often referring to whey protein concentrate) is the level of processing and protein content.
- Whey Protein (Concentrate): Contains 70-80% protein, with more fats, carbs, and lactose. It retains more natural nutrients and can have a creamier texture.
- Whey Protein Isolate: Contains 90% or more protein, with most fats, carbs, and lactose removed. It’s a purer and faster-digesting option, ideal for those wanting high protein with minimal extras.
If you're lactose-sensitive or looking for a leaner protein source, whey isolate is the better choice. If you want a more natural, cost-effective option with some added nutrients, whey concentrate works well.
100% Isolate has gone through more filtering taking out majoirty of the lactose and fructose. Yielding it with a much higher protein content. They are perfect for individuals on a very strict macro plan or in a caloric deficit.
Blend proteins will have fructose and lactose, and usually a bit more carbs, and fats. They tend to be creamier and can taste a little bit better. They are also known to cause GI distress.
It is up to you. Protein timing does not necessarily mean as much as getting your total protein content in each day. So having a goal of lets say 220g of protein and ensuring you hit that before you go to bed each night.
Please read the instructions on this product carefully, and consult with a physician before use if you have any underlying health issues. We always encourage people to use the product as intended to mitigate any potential risks.